Then I came across some quick dessert ideas via Pinterest... I tried a mug cake (got my chocolate fix, but probably won't do it again) and then found a recipe for the "perfect single serving size chocolate chip cookies" at No. 2 Pencil. And they were GOOD. I followed the recipe the first time I made them and made two LARGE cookies. They were a tad sweet for me but still great with a cup of cold milk.
They were good enough that I had to make them again... but with a bunch of twists! And they turned out even BETTER! (If you like soft cookies that aren't quite as sweet.)
Here is my slightly healthier version of the chocolate chip cookies with whole wheat flour, almond meal/flour and less sugar. (This version is approved by the Picky-Eater Boyfriend):
2T butter, softened in the microwave2T brown sugar1/2t honey1/4t vanilla1 egg yolkpinch of salt4T whole wheat flour4T almond meal/flour1/2t baking soda2-3T mini chocolate chipsMix the softened butter, brown sugar, and honey by hand in a small bowl.


Mix in the vanilla and the egg yolk.

Then add in the salt, baking soda, flour, and almond meal.

Stir in chocolate chips.

Scoop onto parchment lined baking sheet.

Bake at 350*F for 10-12 minutes or until golden brown.

Makes 2 large cookies or 6 medium cookies.
OR if you're like me and like busy cookies...
Reduce the flour and almond meal to 3T each and add:2T quick oats1-2T medium shredded coconut1-2T raisinsI haven't tried making them completely flour-free or egg-less yet, but I want to give it a try for my gluten-free and vegan friends. Let me know how they turn out if you try your own variation!

Note: I was making a double batch of my busy cookie version in the pictures!
Your cookies were devoured by our family after the party. Thank you for bringing them!
ReplyDeleteYay!! I am so glad you all enjoyed them! I had SUCH a great time with you, your family, and friends!
ReplyDelete