Source: curiouscountrycook.blogspot.com via Sarah on Pinterest
But it's me. So I didn't follow the recipe. I started by grating the two zucchinis...
The I grated some cheddar cheese and threw that in...
The original recipe calls for bread crumbs. I didn't have any so I thought to use Ritz instead... but I didn't have any of those, either. But I had Lightly Salted Saltines!
I tossed everything into a bowl ans mixed it up...
I also added a bit of granulated garlic and 3 eggs. Then scooped it into a muffin tin...
And baked it at 350 degrees for 15-20ish minutes, until they looked set and were browned around the edges.
YUM.
As usual, I didn't measure anything. I found them to be tasty although a little bland. I'll probably make them again, but will play around with seasonings and add-ins. I think adding in some sausage would be great... or just serve them with ketchup! I think it would be fun to make them in mini muffin tins so they are more tot-like!
I had some for lunch the next day, too... I think they tasted even better. Could be that I was REALLY hungry.
I made these, but fried them up like zucchini pancakes instead. I used a few day old bread in the processor for bread crumbs, a ton of fresh herbs, a little bit of grated carrots, minced garlic and I topped them with some plain yogurt with fresh dill. Go forth and play around ;)
ReplyDeleteMmm good idea, Laura!! I think some fresh herbs would help a ton, and carrots, too! I think I'll be making more of these this summer with your suggestions... and who knows what else I'll come up with ;)
ReplyDeleteLooks and sounds yummy!!
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